Tortilla Soup

This has been our family's favorite meal for a while now...













1 Tbsp oil
1 onion, minced
1 jalapeno chile, seeded and minced
1 Tbsp chili powder
2 garlic cloves
8 cups low-sodium chicken broth
1 lb boneless, skinless chicken breast or tenderloin
2 Tbsp lime juice
Tortilla chips
3 plum tomatoes, diced
2 ripe avocadoes, sliced or prepared guacamole (Costco's is delicious!)
1/2 cup cilantro

- Heat the oil in a large pan over medium heat until shimmering. Add the onion, jalapeno, chili powder and garlic. Cook until the onion is softened, about 5 minutes. Stir in broth and bring to a simmer. Add the chicken and simmer, partially covered, until no longer pink, about 15 minutes.
- Remove the chicken and let cool. Continue to simmer the broth for 10 minutes. Meanwhile, shred the chicken into bite sized pieces.
- Remove the broth from heat and stir in lime juice. Divide portions of tortilla chips, chicken, tomatoes and aocado among individual bowls. Ladle the broth over each bowl and sprinkle with cilantro.

Enjoy!