Grapes Terrine

This dessert doesn't taste like much, just grapes really, but it is very fun looking and the kids loved it.

- 2 env. enflavored gelatin

- 1/2 cold water

- 2 1/2 cup white grape juice

- 2 Tbsp fesh lemon juice

- 2 cups red seedless grapes

- 2 cups green seedless grapes

1- In cup, evenly sprinkle gelatin over water. Let stand 2 minutes.

2- In a saucepan, heat 1 cup of juice on medium-low. Stir in softened gelatine mixture until dessolved. Remove pan from heat. Stir in lemon juice.

3- Pour gelatin mixture into a loaf pan. Refrigerate 1 1/2 hours. Add grapes. Cover and refrigerate overnight.

4- To unmold terrine, place loaf pan in a pan of warm water for a few seconds. Remove pan from water. Insert knife around edges. Place serving plate on top of loaf pan and grasping both together, invrt terrine onto plate.