(makes 1 cup)
- 2/3 cup of heavy cream
- 5 oz (3/4 cup) bittersweet chocolate chips –
(you might prefer milk chocolate if you’re not a fan of dark chocolate)
1- Bring cream to a boil (I don’t wait for big bubbles, I prefer to check the temperature with my pinky. If it almost burns me, it’s ready!)
2- Remove from heat & add chocolate chips. Stir until melted. It’s ready to drizzle over your sundae!
Refrigerate leftovers. I like to keep mine in a glass syrup dispenser. To reheat, microwave for 20 seconds at a time. Stir. Repeat if necessary. You can also place the container in very hot water, wait & stir.
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