Sunday, October 23, 2011

Hughes Kids


It was Chloe's first time to church today. I was able to snap this shot right before. Only 3 shots and I got all of them to look at the same time, whohoo!

**Chloé est allée à l'église pour la première fois aujourd'hui. J'ai réussi à prendre cette photo juste avant. J'ai juste pris 3 photos et j'en ai eu une ou ils regardaient tous en même temps!**




Chloe & Mom Photo Shoot

We had a short little photo shoot a week ago.



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Enamored **Amoureux**

We are all enamored with our sweet Chloe. Even Gabriel, who suffered a little bit from the big change has nothing but sweet words and caresses for his baby sister.
** Nous sommes tous amoureux de notre douce Chloé. Même Gabriel qui a souffert un peu du grand changement, n'est que caresses et doux mots pour sa petite soeur.**



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Story of the Birth- **L' accouchement**

My waters broke at 3am on Thursday after a series of Braxton hicks. I had a hard time falling back asleep because I was so excited. Our baby was coming today!! In the morning, life went on as usual except Cam stayed home from work. We began to wait for contractions. There were a few here and there, but nothing strong and nothing consistent. My midwife suggested I take castor oil. I got scared. I did not need digestive havoc during labor. We tried some homeopathy. Contractions picked up a little bit while I was watching a movie with Cam (Fast Five ;) ). But then they went away.
By 4:15, I decided to take the castor oil as directed by my midwife-- 4oz oil, 4 oz OJ and a pinch of baking soda. The effects should start coming in 2 to 4 hours. Around 5pm mild contractions picked back up. At 5:30, Cam and I headed to the school to tell our kids teachers we wouldn’t make it to our 7pm SEP. LOL! It was quite the adventure as the walking around intensified the contractions. Good thing there were chairs lining the hallways everywhere! We got to meet with Claire’s teacher briefly and were waiting for Michael’s teacher to have a little break to see us when a strong contraction came over me. I told Cam we had to go! We barely made it home for the effects of the castor oil. It was 6pm. I ran from the car, up the stairs, yes I said RAN, but a strong contraction stopped me in the stairs, steps away from my bathroom. Cam had stayed downstairs. I had to yell for help, it was kind of funny. Cam rushed over and supported me the rest of the way. From then on, it was intense. Fortunately, the digestive effects of the castor oil came with no discomfort whatsoever.
At 6:30 the contractions reached their peak. My contractions are never very close together which is nice. It gives me a chance to joke around a bit in between. ;) I endured the contractions on my hands and knees on the bathroom rug. I would have loved to get in the tub at that point but had to wait for the intestinal purging to subside. It did at 7pm so I climbed in. That’s when the midwife’s assistants arrived, all dressed up because they were just at a dinner together. It made it kind of like a party! The first urge to push came about 20 minutes later. It wasn’t nearly as strong as with my other babies. Another few minutes went by with no pushing and contractions too small to seem productive. At the next strong contraction, I gave it all I had, even though the urge to push was frustratingly weak. The baby’s head came out. I let out a big “Yes” of relief, I thought I was done. To my surprise, only the head was out! It took another excruciating push, the longest 30 seconds of my life, to get the shoulders and the rest of the body out. My previous baby had come out with one quick push so I fully expected this one to be just as easy. This last struggle felt impossible. But finally, I got to hold our little princess in my arms. It was 7:31. The midwife told me later that the way Chloe came out, face up (posterior position), is what made it harder. After reading up on posterior position deliveries, I am very grateful mine went as smoothly as it did and with no tearing.
Oh what an indescribable joy to finally meet Chloe! Every new baby is just as awe inspiring as the one before.

**J’ai perdu mes eaux à 3 heures du matin après une série de fausses contractions. J’ai eu du mal à me rendormir, trop surexcitée à l’idée que notre bébé allait arriver dans la journée ! Le matin venu, la vie a continué comme d’habitude, sauf que Cam n’est pas aller au travail. On s’est mis à attendre les contractions. Il y en avait de temps en temps mais rien de fort et rien de consistent. Ma sage-femme est venue et m’a donné une bouteille d’huile de ricin en expliquant qu’elle pensait que c’était la meilleure chose à faire dans ma situation. J’ai eu peur. Je ne voulais vraiment pas de cyclone digestif pendant le travail d’accouchement ! On a donc essayé un remède homéopathique. Les contractions se sont intensifiées un petit peu pendant que je regardais un film avec Cam mais ensuite elles se sont estompées.
A 16h15, j’étais prête pour l’huile de ricin. Je devrais sentir les effets dans 2 ou 4 heures Vers 17h00, des contractions moyennes ont recommencé. A 17h30, Cam et moi sommes allés à l’école des enfants pour dire à leurs instituteurs que nous n’allions pas pouvoir venir à nos rendez-vous prévus pour 19h00. C’était une grande aventure car tout ce déplacement a intensifié les contractions. Heureusement qu’il y avait des chaises le long des couloirs partout ! Nous avons pu nous assoir avec la maîtresse de Claire, entre 2 autres rendez-vous. Nous attendions que le maître de Michael puisse nous parler quand une grosse contraction m’est tombée dessus. J’ai dit à Cam qu’il fallait partir TOUT DE SUITE ! Nous sommes rentrés à la maison juste à temps pour les effets de l’huile de ricin. Il était 18h00. J’ai couru, oui couru, de la voiture jusqu’ aux escaliers menant à notre chambre mais une grosse contraction m’a stoppé net à quelques marches de mon but. J’ai dû appeler Cam à mon aide. Il a accouru et m‘a soutenu le reste du chemin. Après ça, les choses sont restées intenses. A mon grand soulagement, les effets digestifs de l’huile de ricin n’ont été accompagnés d’aucun malaise.
A 18h30, les contractions ont atteint leur sommet. Mes contractions ne sont jamais très proches l’une de l’autre ce qui me permet de blaguer un petit peu entre chaque. J’étais à quatre- pattes sur le tapis de la salle de bain. J’aurais vraiment aimé me glisser dans le bain mais je voulais attendre que les effets purgatifs de l’huile de ricin disparaissent. A 19h00, j’ai pu entrer dans le bain. C’est à ce moment que les assistantes de ma sage-femme sont arrivées, toutes bien habillées car elles revenaient juste d’un repas ensemble. Ça a apporté une atmosphère festive ! Après 20 minutes, l’envie de pousser est arrivée. Elle n’était pas aussi forte qu’avec mes autres bébés. Plusieurs minutes se sont écoulées sans pousser et avec des contractions trop faibles pour être productives. A la prochaine grosse contraction, j’ai poussé autant que je pouvais malgré le manque frustrant d’envie de pousser. La tête est sortie! J’étais soulagée car je croyais que j’avais fini. Quelle ne fut pas ma surprise et mon découragement quand je me suis rendue compte que seulement la tête était sortie ! Il a fallu pousser encore une fois dans l’atroce douleur, les 30 secondes les plus longues de ma vie, pour faire sortir les épaules et puis le reste du corps. Mon 3e bébé est sorti avec juste une poussée rapide et donc je m’attendais à ce que cet accouchement soit tout aussi facile. Le dernier effort m’a semblé impossible. Mais enfin, à 19h31, j’ai pu tenir notre petite princesse dans mes bras. Ma sage-femme m’a expliqué que la façon dont Chloé est sortie, le visage vers le haut, est ce qui a rendu l’accouchement plus difficile. Après avoir recherché un peu le sujet, je suis reconnaissante que les choses se soient si bien passées et sans déchirements !
Oh quelle joie indescriptible d’enfin rencontrer Chloé ! Chaque nouveau bébé me remplit d’autant d’émoi que celui d’avant. **


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Monday, October 3, 2011

Sundaes


We have ice cream sundaes every Monday after Family Home Evening. I'm not a big ice cream fan but I'm a huge sundae fan. It's all about the trimmings!
We like to layer the sauce and the ice cream and top the whole thing with whipped cream, maybe some more sauce, and a cherry. I add A LOT of toasted chopped nuts to mine too.
I posted recipes for a chocolate sauce and a caramel sauce below. These homemade sauces take the sundae experience to another level. You can use them separately or together on your sundae. The chocolate sauce is very fast and easy. The caramel sauce is a little trickier but well worth the effort! I've tried several recipes and this no-stir method is the best. You'll probably have to practice a few times until you get a good feel for the color. You might also want to experiment with pan and burner size to achieve optimal uniformity while boiling the syrup.

Caramel Sauce

(from The America's Test Kitchen Family Cookbook)

1/2 cup water
1 cup of sugar
1 cup heavy cream
pinch of salt
1/2 tsp vanilla extract
1/2 tsp fresh lemon juice

1- Pour the water into a medium saucepan. Add the sugar to the center of the pan, taking care not to let the granules adhere to the sides of the pan. Cover and bring to a boil over high heat.
2- Once boiling, uncover and continue to boil until the syrup is straw colored (about 7 minutes). Reduce heat to medium and continue to cook until the syrup is a deep amber color (1 to 2 minutes).
3- Meanwhile, bring the cream and salt to a simmer in a small saucepan. (If the cream simmers before the syrup reaches a dark amber color, remove from heat and cover to keep warm)
4- Remove the sugar syrup from heat. Very carefully, pour about ¼ of the hot cream into the syrup and let the bubbling subside (I don’t wait until all the bubbles are gone, just until they’ve calmed down otherwise the syrup gets too cold). Add the remaining cream, vanilla, and lemon juice and let the bubbling subside. (same thing here, let the bubbling calm down not stop completely). Whisk the sauce gently until smooth.

Refrigerate leftovers. I like to keep mine in a glass syrup dispenser. To reheat, microwave for 20 seconds at a time. Stir. Repeat if necessary. You can also place the container in very hot water, wait & stir.

Chocolate Sauce

(makes 1 cup)

- 2/3 cup of heavy cream
- 5 oz (3/4 cup) bittersweet chocolate chips –
(you might prefer milk chocolate if you’re not a fan of dark chocolate)

1- Bring cream to a boil (I don’t wait for big bubbles, I prefer to check the temperature with my pinky. If it almost burns me, it’s ready!)
2- Remove from heat & add chocolate chips. Stir until melted. It’s ready to drizzle over your sundae!

Refrigerate leftovers. I like to keep mine in a glass syrup dispenser. To reheat, microwave for 20 seconds at a time. Stir. Repeat if necessary. You can also place the container in very hot water, wait & stir.